Burns Night Supper Club

Engraving of Scottish Poet Robert Burns

Saturday, January 28, 2023


image description

Come join us on Saturday, January 28th, 2023 for a celebration of the famed Scottish poet Robert Burns. Tenmile chef Eliza Glaister will be serving a Scottish dinner à la carte replete with modern takes on Scottish classics. Inspired by the Burns Night tradition, the night will feature haggis, songs, and tastings of our soon-to-be-released Little Rest Whisky.


First course

Potato and Leek Soup $11
Haggis served over Warm Bitter Greens and Turnips dressed in a Dijon and Whisky Vinaigrette $22

Main course

Lamb Shepherd’s Pie with Savoy Cabbage $34
Pheasant Leek and Mushroom Pie with Puff Pastry served with Savoy Cabbage $38


Whiskey Trifle $10
Shortbread $6

image description

Related Articles

Details inside! Cocktails & Caviar

For the 2nd year in a row Tenmile is partnering with Chef Eliza Glaister and Black River Caviar to serve…

Read Now
tins of Black River Caviar Feb 18, 2023
Details inside! Snacks & Spirits – Mommò Pizza on Sunday, Jan 22

Mommò Pizza Napoletana Truck sold out this past weekend, so they’ll be back for round 2! Sip on one of…

Read Now
Jan 22, 2023
Details inside! Snacks & Spirits – Maura’s Cheeseburger Chowder on Saturday, Jan 21

This Saturday, Maura of Maura’s Kitchen will be serving her famous Cheeseburger Chowder! This soup is so the perfect way…

Read Now
Jan 21, 2023
Details inside! Mommò Pizza Napoletana Truck

Saturday & Sunday, January 14-15 | noon to 5pm Come warm up at the distillery this weekend with some friends,…

Read Now
Jan 15, 2023
Details inside! Snacks & Spirits – Sunday, December 18

Due to last weekend’s successful Snacks & Spirits, we will be serving small bites again this Sunday, December 18th from…

Read Now
Close up shot of potato soup Dec 18, 2022
Details inside! Snacks & Spirits – Saturday, December 17

Due to last weekend’s successful Snacks & Spirits, we will be serving small bites again this Saturday, December 17th from…

Read Now
French Onion Soup Dec 17, 2022