For the 2nd year in a row Tenmile is partnering with Chef Eliza Glaister and Black River Caviar to serve canapés and a 3-course tasting menu featuring caviar in every dish. Masterfully crafted cocktails prepared by Tenmile’s bar team along with wine and brut will be paired with each dish.
Cocktails and canapés begin at 6:30pm followed by dinner at 7:30pm.
$250/ticket. Ticket includes food, welcome cocktail, signature cocktail, Millbrook Vineyards & Winery Brut Proprietor’s Special Reserve, and Williams Selyem Pinot Noir.
Menu
Canapés
Caviar Beignets
Caviar à la Nathan’s
Caviar with Scrambled Eggs
First Course
Beetroot Tartare with Heaping Mound of Caviar served with Rubans de Pommes de Terre
Pasta Course
Smoked Steelhead Trout Agnolotti Topped with Caviar served with Lemon and Fresh Herbs
Main Course
Medallion of Pork served with Caviar, Crackling and Mushroom Cream Sauce
Dessert
Homemade Tower of Ice Cream with Chocolate Scraps and Toffee Sauce
