Curry & Cocktails (October 8)

Saturday, October 8, 2022

5:00pm–8:00pm

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Join us for Curry and Cocktails prepared by Tenmile Distillery’s chef Eliza Glaister and the Tenmile Bar Team.

Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.

Menu

First Course

Sweet Corn Fritters with Tzatziki
$10

Thai Chicken Wings
$12

Curry Main Course

Indian Vegetarian Curry with Cauliflower, Squash, Fresh Mango and Herbs
$26

Red Thai Shrimp Curry with Bamboo Shoots, Water Chestnuts and Herbs
$32

Both curries served with garlic naan bread, side of rice, sultanas, shredded coconut, fresh lime, cashews and chutneys

Dessert

Lemon and Mango Pie with Whipped Coconut Cream
$12

Featured Cocktail

Rhubarb G&T
Cocktail by Troutbeck; Photo Credit: Jim Henkens

Rhubarb G&T

Ingredients

1.5 oz. Listening Rock Gin
2 oz. Rhubarb Basil Liquid
.25 oz. Lime Fever Tree Tonic

Recipe

Build in Collins glass. Top off with ice and purple basil when available, otherwise green basil.

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