Curry & Cocktails (October 8)

Saturday, October 8, 2022


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Join us for Curry and Cocktails prepared by Tenmile Distillery’s chef Eliza Glaister and the Tenmile Bar Team.

Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.


First Course

Sweet Corn Fritters with Tzatziki

Thai Chicken Wings

Curry Main Course

Indian Vegetarian Curry with Cauliflower, Squash, Fresh Mango and Herbs

Red Thai Shrimp Curry with Bamboo Shoots, Water Chestnuts and Herbs

Both curries served with garlic naan bread, side of rice, sultanas, shredded coconut, fresh lime, cashews and chutneys


Lemon and Mango Pie with Whipped Coconut Cream

Featured Cocktail

Rhubarb G&T
Cocktail by Troutbeck; Photo Credit: Jim Henkens

Rhubarb G&T


1.5 oz. Listening Rock Gin
2 oz. Rhubarb Basil Liquid
.25 oz. Lime Fever Tree Tonic


Build in Collins glass. Top off with ice and purple basil when available, otherwise green basil.

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