Heirloom Fire (October 15)

Saturday, October 15, 2022


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Join us for dinner with Heirloom Fire on October 15th from 6-10pm. Ticket ($275+tax) includes five-course dinner with wine, two cocktails; cash bar thereafter. Cocktails begin at 6pm, followed by family-style dinner. View full menu below. 

Heirloom Fire Chef James Gop
Heirloom Fire Chef James Gop

About Heirloom Fire

Heirloom Fire curates inspiring and unforgettable events. Chef James Gop and his team cook with locally sourced artisanal ingredients from the Berkshires and surrounding New England region. Their close-knit relationships with growers and producers ensure the best of the farm at your table.  

Known for “Dinner Theatre”, Heirloom Fire will set up its kitchen right next to our patio and cook directly over hardwood flame with perfectly executed service.


Hors d’Oeuvres

Smoked Duck Breast, Birch Syrup, Juniper, Wintergreen Salt & Einkorn Crisp
Pickled & Charred Rutabaga with Browned Butter Aioli
House Cured Sprat Herb Salad & Roasted Brown Bread
Salt Roasted Beets with Honeyed Chèvre & Anise
Braised, Smoked Pork Belly with Pickled Apple
Salt Cod Beignet with Black Pepper Aioli

Cheese & Charcuterie

Local Artisanal Cheeses with Nuts & Dried Fruits with Preserves
Roasted Hubbard Squash with Pecorini & Thyme
Ash Roasted Autumn Onion with Herb Dip
Hand-crafted Charcuterie with Mustards
Heirloom Fire’s Seasonal Pickles
Hearth Baked Breads

First Course

Slow Roasted Honey Nut with High Lawn Blue Panna Cotta and Foraged Walnuts

Second Course

Malted Barley “Risotto” with preserved Summer Mushrooms and Brown Butter



Heirloom Carrots with Bitter Greens, Radishes & Curd
Smoked New Potatoes with Foraged Ramp Aioli, Dill & Parsely


Whole Roasted Heritage Pig with Whisky & Apple Sage Sauce
Hand-Spun Wood Roasted Duck & Foraged Bramble Berry Jus


Hardwood Fired Burnt Cheesecake with Summer Peach Preserves
Cauldron Cooked Apple Beignets with Whisky Cream & Pine Sugar
Copper & Glass Pour Over Coffee Service

Tables will be set for 8 guests and seating will be arranged according to the size of your party. If you would like a full table, please increase your quantity at checkout to 8 tickets. If you and friends book tickets separately, please contact us 5 days in advance of the event so we may arrange to seat you together. 

Heirloom Fire Cheese & Charcuterie Board
Heirloom Fire Cheese & Charcuterie Board
Heirloom Fire Outdoor Kitchen
Heirloom Fire Outdoor Kitchen
Heirloom Fire Vegetable Main Course
Heirloom Fire Vegetable Main Course
Heirloom Fire Main Course Spread
Heirloom Fire Main Course Spread
Heirloom Fire Main Course Spread
Heirloom Fire Main Course Spread
Heirloom Fire Dessert
Heirloom Fire Dessert


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