It’s almost the holidays, but it’s not time for vacation just yet. Take a trip without leaving home with The Bar at Restaurant Daniel’s delicious, easy drinking “Le Voyageur”.
Beverage Director Chris Dooley says:
“This is a delicious, smooth and balanced cocktail that’s easy to make at home. We like Listening Rock gin as it isn’t juniper heavy- it adds to and doesn’t interfere with the subtle flavors of apple, pear, and honey. The gin’s mint note perfectly adds to and enhances the other winter fruits.”
1.5oz Listening Rock Gin
.5oz Rhine Hall Pear Brandy
.25oz Lemon Juice
.5oz Apple Juice
.5oz Honey Syrup
3 mint leaves
Add all ingredients to a tin and hard shake. Double strain into a speakeasy glass with a large round ice cube. Garnish with a manicured mint top.