Liquid Assets

Tenmile Distillery featured in the Wall Street Journal

Article by Christopher Ross – printed Saturday, April 30th in the Wall Street Journal Magazine

A distillery in Upstate New York aims to make a single-malt whiskey to rival Scotland’s best.

Single-malt whiskey is a spirit of place, inheriting the peaty smoke of Scotland’s moors or the clarity of Japan’s mountain waters. Now John Dyson–a veteran of New York State politics and proprietor of California winery Williams Selyem–wants to put the Hudson Valley on the map of the world’s great single-malt makers.

Click here to read the full article on Wall Street Journal’s website!

 

image description

Related Articles

Sinpatch Vodka & Listening Rock Gin Awarded by the SF World Spirits Competition!

Tenmile Distillery is thrilled to announce the San Francisco World Spirits Competition has awarded Sinpatch Vodka its prestigious Double Gold…

Read Now
Tenmile Distillery Double Gold
Press
Tenmile Distillery Featured in Hudson Valley Magazine

Hudson Valley Magazine recently featured Tenmile Distillery in their February 2022 issue ‘In Good Spirits’. Read the full article here.…

Read Now
Wood paneled room with long bar and large seating area.
Press
The Butcher Girls & Tenmile Distillery

For Valentine’s Day, Tenmile River and the Butcher Girls have teamed up with Black River Caviar to create the ultimate…

Read Now
Large piece of steak on a table next to a tin of Black River Caviar.
Press