Join us July 15th for Tenmile Supper Club!
Friday, July 15th our chef Eliza Glaister will be serving a Local Summer Harvest four-course, family-style dinner. Tickets are $140/person; cash bar. Cocktails begin at 6:30pm followed by dinner at 7:30pm.
Buy your ticket(s) here!
Menu
Bar Snacks
Chilled Thai Vichyssoise Shooter**
Corn Fritter with Dill Aioli**
Bacon-Wrapped Date with Whipped Truffle Ricotta
First Course
Beetroot Tartare with Crème Fraiche*
Heirloom Tomato Tart Tatin*
Beef Carpaccio with Arugula and Shaved Parmesan
Main Course
Roasted Half Poussin with Grilled Lemon and Rosemary with Greens
Seared Black Pepper Beef Tenderloin served over Wilted Watercress with Horseradish Sauce
Crushed Minted Peas
Orzo with Pistachio Arugula Pesto*
Dessert
Bing Cherry Tart
** Vegan/Vegetarian
Buy your ticket(s) here!
All ingredients are organic and locally sourced when possible.
