Supper Club: Peking Duck Night (July 9th)

Join us July 9th for the first Tenmile Supper Club Series!

Saturday, July 9th our chef Eliza Glaister will be serving an Asian-inspired four course family-style dinner. Tickets are $140/person; cash bar. Cocktails begin at 6:30pm followed by dinner at 7:30pm.

Buy your ticket(s) here!

Menu

Bar Snacks

Sticky Pork Buns
Vegetable Spring Rolls with Thai sweet chili**
Beef Satay 

First Course 

Steamed pork and chive dumplings with cabbage and pickles
Chicken Lettuce Wraps with a sweet and sour sauce 
General Tso’s cauliflower** 

Main Course 

Peking Duck with hoisin sauce, scallions, cucumber and pancakes
Crispy string beans with lime zest, chili flakes and sesame oil**
Vegetable Pad Thai**
Seared 5-spice Tuna over Sesame Cole slaw 

Dessert 

Mochi  

** Vegan/Vegetarian

Buy your ticket(s) here!

All ingredients are organic and locally sourced when possible.

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