Saturday, November 12, 2022
5:00pm–8:00pm
Join us for Wild Game Night prepared by Tenmile Distillery’s chef Eliza Glaister.
Order à la carte; cash bar. No reservations required; food will be served first-come, first-serve.
Menu
First Course
Pan Fried Quail with Cayenne Aioli over greens $16
Venison Hash with Quail egg $16
Main Course
Wild Boar & Duck Cassoulet over Parsnip Purée $38
Dijon & Rosemary Braised Rabbit with leeks over Parsnip Purée $38
Bitter Autumn Green Salad and a Buttermilk Herb Dressing $12
Complimentary Dessert
Chocolate Truffles
