Hudson Valley Magazine: Tenmile Distillery Crafts Spirits the Old-Fashioned Way in Wassaic

Wood paneled room with long bar and large seating area.

Hudson Valley Magazine recently featured Tenmile Distillery in their February 2022 issue ‘In Good Spirits’. Read the full article here.

One of the newest additions to the distillery scene is Tenmile, thanks to Millbrook Winery founder John Dyson who wanted to pay homage to his mother’s Scottish heritage. Inside a repurposed dairy, the distillery crafts Listening Rock Gin and Sinpatch Vodka (while their single-malt whiskey finishes its three-year aging cycle) utilizing Germantown-grown wheat. In fact, several of the botanicals in Listening Rock, including mint and lemon balm, are sourced from Tenmile’s own garden (the juniper will soon be cultivated onsite as well). As opposed to London Dry styles, this gin is citrus-heavy and punchy, a perfect complement to your favorite tonic—or to be sipped on its own. To get a taste of their distillery, make a reservation for cocktails on the patio (weather permitting) or book a tour for a peek at the whiskey-making process. Be on the lookout for their single-malt whiskey, arriving in March 2023.

 

Hudson Valley Magazine 'In Good Spirits' Cover, February 2022
Hudson Valley Magazine ‘In Good Spirits’ Cover, February 2022
Hudson Valley Magazine 'In Good Spirits' Article, February 2022
Hudson Valley Magazine ‘In Good Spirits’ Article, February 2022
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