Traditional Spirits produced from the Hudson Valley.
TENMILE DISTILLERY was founded in Wassaic, New York with the intent and belief that a small, independent distillery with the right team could return to traditional methods of whisky-making and produce a superior spirit. At Tenmile, fast paced global production schedules don’t exist. Our goal is to make best in class spirits, from the best ingredients, with the best people, and we take our time.
Our StoryThe Distillery
TENMILE DISTILLERY operates out of a beautifully renovated Dairy Barn on 70 acres in the Oblong Valley. The copper stills, mash tun and vodka column were built by Forsyths in Rothes, Scotland. Master Distiller Shane Fraser, who is also from Scotland, has 30 years of experience producing single malt whisky. The massive glass wall surrounding our production floor is emblematic of the transparency Tenmile Distillery will always provide when it comes to our process, ingredients and commitment to our customers.
Events & Blog
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Curry & Cocktails (October 8)
Join us for Curry and Cocktails prepared by Tenmile Distillery’s chef Eliza Glaister and the…
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I Heart NYgroni
Ingredients 1 oz. listening Rock Gin 1 oz. Faccia Brutto Aperitivo 1 oz. Channing Daughters…
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What to do on Route 22
Tenmile Distillery is located right off of New York’s Route 22. While Route 22 extends…
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Westerly Canteen (Sept 17 and 18)
Westerly Canteen & Tenmile Distillery present Drinking Foods / Foods to Drink With! Saturday, September…
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Our Spirits
Every one of our sophisticated, small batch spirits are prepared, fermented and distilled on-site using only the finest (and 99% local NY) ingredients.
Let's Connect
@tenmiledistillery
