Traditional Spirits produced from the Hudson Valley.
TENMILE DISTILLERY was founded in Wassaic, New York with the intent and belief that a small, independent distillery with the right team could return to traditional methods of whisky-making and produce a superior spirit. At Tenmile, fast paced global production schedules don’t exist. Our goal is to make best in class spirits, from the best ingredients, with the best people, and we take our time.Our Story
TENMILE DISTILLERY operates out of a beautifully renovated Dairy Barn on 70 acres in the Oblong Valley. The copper stills, mash tun and vodka column were built by Forsyths in Rothes, Scotland. Master Distiller Shane Fraser, who is also from Scotland, has 30 years of experience producing single malt whisky. The massive glass wall surrounding our production floor is emblematic of the transparency Tenmile Distillery will always provide when it comes to our process, ingredients and commitment to our customers.
Events & Blog
Robb Report: American Single-Malt Whiskey Is About to Get an Official Designation From the U.S. Government
Scotch die-hards may sneer at American single-malt whiskey. But the U.S. government doesn’t seem to…Read Now
NY Times: American Single Malt Whiskey, a Freewheeling Cousin of Scotch, Comes of Age
WASSAIC, N.Y. — The Tenmile Distillery makes single malt whiskey, and only single malt whiskey.…Read Now
Food & Wine: New York’s Only Single Malt Whisky Distillery Is a Train Ride Away From Grand Central
When you think of American whisky, upstate New York is most certainly not the first…Read Now
NBC New York Features Tenmile Distillery
Lauren Scala takes us to Tenmile Distillery in Wassaic to learn about all the team…Read Now
Every one of our sophisticated, small batch spirits are prepared, fermented and distilled on-site using only the finest (and 99% local NY) ingredients.