Traditional Spirits produced from the Hudson Valley.
TENMILE DISTILLERY was founded in Wassaic, New York with the intent and belief that a small, independent distillery with the right team could return to traditional methods of whisky-making and produce a superior spirit. At Tenmile, fast paced global production schedules don’t exist. Our goal is to make best in class spirits, from the best ingredients, with the best people, and we take our time.
Our StoryThe Distillery
TENMILE DISTILLERY operates out of a beautifully renovated Dairy Barn on 70 acres in the Oblong Valley. The copper stills, mash tun and vodka column were built by Forsyths in Rothes, Scotland. Master Distiller Shane Fraser, who is also from Scotland, has 30 years of experience producing single malt whisky. The massive glass wall surrounding our production floor is emblematic of the transparency Tenmile Distillery will always provide when it comes to our process, ingredients and commitment to our customers.
Events & Blog
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Cocktails & Caviar
For the 2nd year in a row Tenmile is partnering with Chef Eliza Glaister and…
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The Concord Crush by Paul Brady Wines
Simple is good. Simple, perfect and delicious is even better. For this week’s #tenmileinthewild Jesse…
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The Clean Mary by Koloman
New Year calls for New Weekend Brunch plans. Get some friends together and make a…
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Snacks & Spirits – Mommò Pizza on Sunday, Jan 22
Mommò Pizza Napoletana Truck sold out this past weekend, so they’ll be back for round…
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Our Spirits
Every one of our sophisticated, small batch spirits are prepared, fermented and distilled on-site using only the finest (and 99% local NY) ingredients.
Let's Connect
@tenmiledistillery
